In our home, the division of labor is quite clear about who prepares the meals for the family. Not I.
A few weeks ago, however, I saw a great documentary about the history of pizza in America.
I turned my talents-limited though they may be-loose the other night with this concoction.
- shredded Mozzarella
- string cheese
- yellow peppers
- those half-size tomatoes (not cherry and not full-size)
- some various seasonings
- olive oil
We thought it looked pretty good...and it tasted GREAT.
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