There are 7 traditional species of Israel, so tomorrow's cholent has the following ingredients. We'll see how it goes
- Rib steak (which I seared beforehand)
- grilled onions
- olive oil
- pomegranate juice
- dates
- grapes
- figs
- barley
- bread crumbs (wheat)
- mayonnaise (for texture)
- turmeric
- cinnamon
- pepper
- sauteed garlic cloves
- saffron
- a few apricots
- pinch of ginger
- 2 sweet potatoes
Updated: ok, it was neither great, but not a disaster. It smelled great, but the taste lacked punch or "kick." There's potential, but needs works